OUR SOLUTION
At ReQahwa, we've instituted a robust collection process to tackle environmental concerns. By partnering with local and international cafes in Bahrain that share our dedication to addressing this issue, we've established designated containers at key locations across the country. Trained staff at these cafes diligently separate and dispose of spent coffee grounds, ensuring they're correctly deposited in our containers. These strategically placed containers in major hot spots make it convenient for coffee shops to participate in our collection process.
01
Collection
02
Process
Upon arrival at our facility, coffee waste undergoes a meticulous process to maximize its utility. Firstly, the waste is meticulously dried to eliminate excess moisture, a crucial step that prepares it for further processing. Once dried, the waste enters a specialized transformation process. This process is engineered to unlock the latent energy within the coffee beans, converting them into a valuable energy source.
03
Upcycle
Here, we employ innovative techniques to upcycle and transform the waste into useful products. By upcycling coffee waste, we not only divert it from landfills but also create sustainable solutions that contribute to a circular economy. Our team works actively engage with various industries and sectors to explore new applications and expand the range of products derived from this waste stream. By collaborating with coffee shops, we aim to create a ripple effect that promotes sustainable practices throughout the value chain.
04
Innovative Products
Here at ReQahwa, we believe that our innovative solution of upcycling coffee waste into products and making recycling economically viable is a crucial step. We are not just focused on the present, but also on the future. We continuously invest in R&D to stay at the forefront of innovation. By exploring the full potential of coffee waste. We aim to create a lasting impact on global sustainability efforts through collaboration, education, and innovation, to inspire a sustainable future where waste is seen as an opportunity for growth and positive environmental change.
Spent coffee grounds pose a significant environmental challenge as they often end up in landfills, contributing to the production of toxic gases such as methane. Methane is known to be 86 times more potent than carbon dioxide (CO2) as a greenhouse gas and has detrimental effects on global climate change.
"Our process at reQahwa reflects a collaborative effort between coffee shops, customers, and our dedicated team. Together, we are taking decisive actions to mitigate the environmental impact of coffee waste and promote a more sustainable future."
ReQahwa
Tel: +973 39935858
Email: info@reqahwa.com
